A PETERSON FIELD GUIDE TO EDIBLE WILD PLANTS: Eastern and Central North America

A PETERSON FIELD GUIDE TO EDIBLE WILD PLANTS: Eastern and Central North America

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This time-tested guide to wild plants, released with a colorful new jacket, uses detailed illustrations to pinpoint key field marks for quick species identification.

More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.